Appetite for Life!
There’s a new craft chocolatier in town (and it’s SOOO good!), Bell Tower Chocolate, and it’s brought to you by my good friend Chef Brendan. I sat down with Brendan to catch up and get the scoop on all things chocolate! Passion for Chocolate YIH: Let’s talk Bell Tower Chocolates, what got you interested in …
There’s a new restaurant on Convoy and it’s about fish, LITERALLY, that’s what it’s called About Fish! ? The sushi here is no laughing matter though. They have pre-set menus About Light, About Classic, and About Special that basically translates to I’m hungry, I’m pretty hungry, and I’m starving. Joe and I showed up right …
Din Tai Fung has Landed in San Diego! Finally! After the anticipation and waiting, Din Tai Fung has finally opening their doors and kitchen and is filling bellies at UTC in San Diego! Including mine ? I snagged a reservation for the soft opening. Xiao Long Bao Must have! This is what they’re known for! …
Pad See Ew is a Thai noodle dish. Noodles are my Kryptonite, Achilles heel, whatever you want to call it I’m weak when it comes to noodles and pad see ew is no exception. I crave them and will ruin my budget by going out to eat them…until now! I now know how to make …
Last year I heard about the concept of a hand roll bar coming soon, J/Wata Temaki Bar. I like hand rolls a lot so I was like ?. Fast forward to last week and I finally made my way over after seeing the soft opening sign in front of J/Wata. I did a solo lunch …