Appetite for Life!
There’s a new craft chocolatier in town (and it’s SOOO good!), Bell Tower Chocolate, and it’s brought to you by my good friend Chef Brendan. I sat down with Brendan to catch up and get the scoop on all things chocolate! Passion for Chocolate YIH: Let’s talk Bell Tower Chocolates, what got you interested in …
Din Tai Fung has Landed in San Diego! Finally! After the anticipation and waiting, Din Tai Fung has finally opening their doors and kitchen and is filling bellies at UTC in San Diego! Including mine ? I snagged a reservation for the soft opening. Xiao Long Bao Must have! This is what they’re known for! …
Last year I heard about the concept of a hand roll bar coming soon, J/Wata Temaki Bar. I like hand rolls a lot so I was like ?. Fast forward to last week and I finally made my way over after seeing the soft opening sign in front of J/Wata. I did a solo lunch …
I had a lunch date with a girlfriend in Little Italy and I took the opportunity to try out Harumama. I want super excited because I love me some noodles! Especially ramen noodles ? I love the hexagon/honeycomb decor trend going on right now so I loved seeing it used here at Harumama! HARU tonkotsu …
This Lemon Cheesecake Bars recipe is perfect for the springtime! Lemon Cheesecake Bars are bright and refreshing for those warm spring days and are great to share with friends and family. The Pictorial Process The Taste Test The lemon cheesecake bars are a sweet and tart treat that I personally love. It’s not too sweet …